gimlet

(the easy way to make a gimlet)

2½ oz Aria Portland Dry Gin
1 oz fresh lime juice
¾ oz simple syrup*

Combine ingredients with ice. Shake well and strain into chilled cocktail glass.

*In advance, combine equal parts white sugar and water. Gently heat until fully dissolved. Chill until needed.

September tasting Room flight

som cocktail

2½ oz Aria Portland Dry Gin
¼ Pok Pok Honey Som
1 Barspoon Orange Flower Water
3 drops Portland Bitter Project Woodland Bitters
1 thick piece of grapefruit peel

Stir ingredients with ice. Strain into a chilled cocktail glass. Garnish with grapefruit peel.

Ben collins

2 oz Aria Portland Dry Gin
1 oz fresh lemon
½ oz simple syrup (1:1)
1 bar spoon of Portland Soda Works Rose Cordial
1 bar spoon of Bee Local Honey Water
3 healthy dashes of Scrappy's Lavender Bitters
Club Soda

Combine ingredients with ice. Shake well and pour into collins glass.
Top with club soda.

MONKEY GLAND, IMPROVED

2 oz Aria Portland Dry Gin
1 oz fresh lime
¾ oz simple syrup
2–3 healthy dashes of Scrappy's Orange Bitters
2–3 healthy dashes of Scrappy's Orleans Bitters
2–3 healthy dashes of Sadaf Orange Blossom Water
1 bar spoon of BG Reynolds Lush Granadine

Combine ingredients with ice. Shake well and pour into a chilled cocktail glass.

gin & tonic

2 oz Aria Portland Dry Gin
¾ oz "&" Tonic Syrup
4 oz Club Soda

Looking for recipes from an older flight? Email us at sayhello@ariagin.com

 

Classics

Alaskan Cocktail

2½ oz Aria Portland Dry Gin
⅛ oz (1 barspoon) Yellow Chartreuse
1–2 dashes Regan’s Orange Bitters

Stir with ice for thirty seconds.
Strain into a chilled cocktail glass.
Garnish with a lemon peel.

 

The Bees Knees

2 oz Aria Portland Dry Gin
½ oz fresh lemon
¾ oz honey syrup*

*Heat equal parts honey and water
to dissolve, chill until needed.

Shake vigorously with ice.
Strain into a chilled cocktail glass.
Garnish with a lemon peel.


Clover Club

1½ oz Aria Portland Dry Gin
1 oz fresh lemon
½ oz simple syrup
¼ oz raspberry liqueur
1 egg white

Vigorously dry shake (no ice) all ingredients to fully emulsify egg white.
Remove strainer spring, if used, and add ice to mixing tin.
Shake to chill and dilute.
Strain into a chilled cocktail coupe.

Corpse Reviver #2

1 oz Aria Portland Dry Gin
1 oz Combier or Cointreau
1 oz Cocchi Americano
1 oz fresh lemon
⅛ oz (1 barspoon) Absinthe Verte

Shake vigorously with ice.
Strain into a chilled cocktail glass.
Garnish with a Toschi Amarena cherry.


French 75

1 oz Aria Portland Dry Gin
1 oz Combier
1 oz fresh lemon

Shake vigorously with ice.
Add 2 oz Champagne.
Strain into a chilled Champagne flute.

Garnish with a lemon peel.
 

Gimlet
(the best way to make a gimlet)

2½ oz Aria Portland Dry Gin
½ medium sized lime, cut into 4 pieces
2–3 demerera sugar cubes

Muddle lime pieces and sugar thoroughly.
Add gin, shake vigorously with ice.
Strain into a chilled cocktail glass.
Garnish with a lime peel.



 

Aviation

2 oz Aria Portland Dry Gin
½ oz Luxardo Maraschino Liqueur
½ oz fresh lemon
¼ oz Crème de Violette

Shake vigorously with ice.
Strain into a chilled cocktail glass.
Garnish with a lemon peel.

 

Have A Heart

1½ oz Aria Portland Dry Gin
¾ oz Swedish Punsch
¾ oz fresh lime
¼ oz BGReynolds Real Grenadine

Shake vigorously with ice.
Strain into a chilled cocktail glass.
Garnish with a Toschi Amarena cherry. (Pineapple optional.)

 

Last Word

¾ oz Aria Portland Dry Gin
¾ oz Green Chartreuse
¾ oz Luxardo Maraschino Liqueur
¾ oz fresh lime

Shake vigorously with ice.
Strain into a chilled cocktail glass.

 

Martinez

2 oz Aria Portland Dry Gin
1 oz sweet vermouth (We like Dolin here)
⅛ oz (1 barspoon) Luxardo Maraschino Liqueur
1–2 dashes Regan’s Orange Bitters

Stir with ice for thirty seconds.
Strain into a chilled cocktail glass.

Garnish with a lemon twist.
 

Martini

3 oz Aria Portland Dry Gin
Your favorite dry vermouth to taste
(We like ¼ oz of Noilly Prat Dry)

Stir with ice for thirty seconds.
Strain into a chilled cocktail glass.

Garnish with an olive or a lemon twist.
 

Negroni

1 oz Aria Portland Dry Gin
1 oz Noilly Prat Rosso Vermouth
1 oz Campari

Stir with ice for thirty seconds.
Strain into a chilled cocktail glass.
Garnish with an orange peel.

 

 

 

 

Barnum (Was Right)

1½ oz Aria Portland Dry Gin
¾ oz Rothman and Winter Orchard Apricot
¾ oz fresh lemon
2 dashes Angostura Bitters

Shake vigorously with ice.
Strain into a chilled cocktail glass.
Garnish with a lemon peel.

 

Pegu Club

1½ oz Aria Portland Dry Gin
1 oz Pierre Ferrand Dry Curacao
1 oz fresh lime
2 dash Angostura Bitters

Shake vigorously with ice.
Strain into a chilled cocktail glass.
Garnish with a lime peel.

 

Singapore Sling

1 oz Aria Portland Dry Gin
½ oz Cherry Heering
¼ oz Benedictine
¼ oz Ferand Dry Curacao
¼ BGReynolds Real Grenadine
¾ oz fresh lime
3 dashes Angostura Bitters

Shake vigorously with ice.
Add 2 oz club soda (seltzer water).
Strain into a tall collins glass filled with ice.
Garnish with a lemon peel and Toschi Amarena cherry.

 

Tom Collins

2 oz Aria Portland Dry Gin
1 oz simple syrup
1 oz fresh lemon

Shake vigorously with ice.
Add 2 oz club soda (seltzer water).
Strain into a tall collins glass filled with ice.

Garnish with a lemon wedge and Toschi Amarena cherry.
 

Vesper

1½ oz Aria Portland Dry Gin
½ oz Medoyeff Vodka
¼ oz Cocchi Americano

Stir with ice for thirty seconds.
Strain into a chilled cocktail glass.
Garnish with a lemon peel.

 

West Indian Cocktail

2 oz Aria Portland Dry Gin
1 tsp fresh lemon
1 tsp sugar
4 dashes Angostura Bitters

Stir with ice for thirty seconds.
Strain onto a big ice cube in a bucket glass.

Garnish with a lemon twist.